Roasted Chestnuts

Nothing says “let’s take a break” quite like a mid-day walk to the local shop amid a stressful project, to buy a bag of piping hot freshly roasted chestnuts. Once you get past the inedible dark brown outer shell and bitter paper-like skin, you’re in for a toasty sweet treat. It is best enjoyed with your chestnut-obsessed colleague turned friend, though you fight to be first to find that perfect-shaped chestnut, this approach guarantees to deliver the true taste of autumn and warm even the coldest cockles of your heart.

PREP TIME

1 Week

COOK TIME

1 Week

INGREDIENTS

Resin Clay
Acrylic Paint
Soft Pastels⁣
Paper Bag

1/2

WE’RE OPEN:

Monday - Friday
9am - 6pm

Let's Cook Up An Appetite

"How much is that _________ in the window?"

General Enquiries

itchyhandsvan@gmail.com

MADE IN SINGAPORE

Proudly hand-crafted in a humble HDB Flat

Not mass produced.

Copyright © 2020 itchyhandsvan.com

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