Singapore Laksa

Singapore Laksa. The perfect combination of spicy, creamy and buttery. Topped with a selection of plump juicy cockles, golden-brown "fried" fishcake slices, fresh beansprouts, a good sprinkling of plastic laksa leaves and a dash of sambal chilli.

PREP TIME

3 Weeks

COOK TIME

3 Weeks

INGREDIENTS

Resin
Resin clay
Acrylic paint
Pastel Chalk
Resin dye
Soft pastels
Plastic leaves

1/3

WE’RE OPEN:

Monday - Friday
9am - 6pm

Let's Cook Up An Appetite

"How much is that _________ in the window?"

General Enquiries

itchyhandsvan@gmail.com

MADE IN SINGAPORE

Proudly hand-crafted in a humble HDB Flat

Not mass produced.

Copyright © 2020 itchyhandsvan.com

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