Tutu Kueh

One too many names - Kue putu mangkok, kueh tutu, kue putu ayu, or putu piring is a round-shaped, traditional Indonesian steamed rice flour kue or sweet snack filled with palm sugar, usually made using stainless steel moulds with a distinctive flower shape. In this case, silicone mould, white and a bit of orange resin clay.

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PREP TIME

1 Week

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COOK TIME

1 Week

INGREDIENTS

Resin Clay
Acrylic Paint
Fake leaves
Silicone mould

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