Roasted Chestnuts

Nothing says “let’s take a break” quite like a mid-day walk to the local shop amid a stressful project, to buy a bag of piping hot freshly roasted chestnuts. Once you get past the inedible dark brown outer shell and bitter paper-like skin, you’re in for a toasty sweet treat. It is best enjoyed with your chestnut-obsessed colleague turned friend, though you fight to be first to find that perfect-shaped chestnut, this approach guarantees to deliver the true taste of autumn and warm even the coldest cockles of your heart.

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PREP TIME

1 Week

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COOK TIME

1 Week

INGREDIENTS

Resin Clay
Acrylic Paint
Soft Pastels⁣

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