Singapore Laksa

Singapore Laksa. The perfect combination of spicy, creamy and buttery. Topped with a selection of plump juicy cockles, golden-brown "fried" fishcake slices, fresh beansprouts, a good sprinkling of plastic laksa leaves and a dash of sambal chilli.

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PREP TIME

3 Weeks

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COOK TIME

3 Weeks

INGREDIENTS

Resin
Resin clay
Acrylic paint
Pastel Chalk
Resin dye
Soft pastels
Plastic leaves

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