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Ku chai kueh
韭菜饺子
Proudly Teochew, this steamed dumpling serves as a healthy tasty snack. It’s supposedly savory chives are chopped up PVC leaves, enclosed in our not so soft or chewy but translucent resin wrap.
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PREP TIME
1 Week
COOK TIME
1 Week
INGREDIENTS
Resin clay
Resin
Resin dye
Acrylic paint
Fake leaves
1/2
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